Eating for Beginners（ISBN=9780547520353） pdf 在线 2025 epub 免费 书籍 下载

Melanie Rehak always loved cooking, eating, and sharing food

with loved ones. After reading the likes of Michael Pollan, Eric

Schlosser, and Wendell Berry, she tried to buy organic and local

foods. But upon the birth of her son, Jules, she realized that she

was responsible for feeding someone else, and she wanted to know

more.

Eating for Beginners details a year of discovering what it

means to be an eater and a parent in today’s complicated world.

Rehak harvested potatoes, milked goats, sorted beans, and worked at

a small restaurant where she learned what to eat and why, that even

the most dedicated organic farmers sometimes serve their children

frozen chicken fingers, and that we really can make peace with our

food.

Introduction

1.IN THE BEGINNING

2.WEEATWHATWEARE

3.WHAT IS CHEESE

4.SCHOOLFORCHEFS

5.MEET THE FARMER

6.LUCKY ME, LUCKY YOU

7.INTOTHEFRYINGPAN

8. ONE FISH, TWO FISH

9. NIGHT SHIFT

10. RICH IN IMPERFECTIONS

11.AWAYINAMANGER

12.FARM  TOCLEAVER

13. OUT TO SEA

14. SWEETNESS AND LIGHT

Acknowledgments

MELANIE

REHAK's  Girl Sleuth: Nancy

Drew and the Women Who Created Her earned both Edgar

and Agatha Awards. She has written for the New York Times

Magazine, The New Yorker, and others; her column

on food books, “Paper Palate,” appears in Bookforum.

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：Eating for Beginners（ISBN=9780547520353）在线阅读

在线听书地址：Eating for Beginners（ISBN=9780547520353）在线收听

在线购买地址：Eating for Beginners（ISBN=9780547520353）在线购买

暂无原文赏析，正在全力查找中！

书籍介绍

Melanie Rehak always loved cooking, eating, and sharing food with loved ones. After reading the likes of Michael Pollan, Eric Schlosser, and Wendell Berry, she tried to buy organic and local foods. But upon the birth of her son, Jules, she realized that she was responsible for feeding someone else, and she wanted to know more.

Eating for Beginners details a year of discovering what it means to be an eater and a parent in today’s complicated world. Rehak harvested potatoes, milked goats, sorted beans, and worked at a small restaurant where she learned what to eat and why, that even the most dedicated organic farmers sometimes serve their children frozen chicken fingers, and that we really can make peace with our food.